Agent: Araminta Whitley
Josceline Dimbleby is a successful and creative cookery writer. She has written more than 24 books on food and cooking, including the first cookery book ever to be sold in Sainsbury's stores, sales of which exceeded 2 million copies. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. Her last book, Orchards in the Oasis, is an engaging memoir that combines recipes with tales from her extraordinary upbringing; it won The Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. First published in 1982 exclusively for Sainsbury's, where it became a bestseller, in 2012 Marvellous Meals with Mince was re-published by Quadrille, with updated recipes and beautiful new photos. In 2015 Clearview Books re-published Cooking For Christmas, which was Josceline's staple Christmas recipe book of the 1970's and the very first Sainsbury's cookery book.