Agent: Araminta Whitley
Daniel Tapper is an award-winning editor and food writer. For Waitrose Kitchen, Daniel wrote the popular feature, “The Intrepid Foodie”, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010 Daniel founded and edited an award-winning magazine, Bread&Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food (a food event with guest speakers including Food Unwrapped presenter James Watt).
Otherwise, Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining. Daniel’s first book, Food Unwrapped (Transworld, 2014) is based on Channel 4’s food and science series, which travels the world to lift the lid on what's really in the food we eat.
Daniel is also a self-taught brewer and in 2014 is opening the BEAK brewery in his native Yorkshire.