Agent: Araminta Whitley
Allan Jenkins is the award-winning editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish Sea. He is the co-author of Fish, the J. Sheekey cookbook, and lives in north-west London.
His memoir, Plot 29, was published by 4th estate in March 2017.